China is a powerful exporter of all kinds of common goods. Unfortunately, sometimes it uses techniques to speed up the production chain or to sell at a better price which makes the quality of the products decrease. Sadly, some foods suffer the consequences and end up containing chemical products and pesticides. Learn about the 20 Chinese exported foods you should avoid eating.
If you leave a mixture of calcium carbonate, baking powder and a zest of paraffin with food colouring out for a few hours, you will have made an egg… Well, sort of. You will have something that looks like an egg but that will highly increase your risks of a serious food poisoning.