Your fridge is too packed and you can't open the door without risking an avalanche? Good news! Chances are half of what's in there actually should not be. We're not giving you diet advice here. This is all about food conservation. Although refrigeration helps preserve many types of food, it is not recommended for all ailments in the kitchen. Colder temperatures can...

Did you know that it isn't all foods that can go in the refrigerator? Indeed, refrigeration can significantly inhibit the growth of harmful bacteria on many types of prepared and cooked foods. It is generally advisable to refrigerate food at a temperature between 35 and 38 degrees Fahrenheit (between 1 degree Celsius and 3 degree Celsius). Although refrigeration can reduce the...

Everybody owns aluminum foil in their kitchen. The contrary would be surprising: this is a very practical thing to have around. We use aluminum foil to cook food in the oven, as well as on the barbecue, and that's the reason why there is always some lying around. Surprisingly, aluminum foil can be used outside the kitchen. Here are 20 interesting things...